Page 121 - Ancestral - The Secrets of Vinegar
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Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Raspberry Vinegar
Delicious with duck game and seafood — a a a a a a pantry must-have for all foodies!
Prep time
Steep time
Ingredients
20 minutes
Preparation
• 1 lb (450 g) fresh raspberries
• 2 1⁄4 cups (550 ml) white wine vinegar 3 days • Reserve 6 raspberries
raspberries
Put remaining raspberries
raspberries
into a a a a a a a a salad bowl and crush to to release juices • Pour vinegar over over raspberries
cover bowl with a a a a a a cloth and let infuse for 24 hours at at room temperature • Filter • Put the 6 reserved raspberries
into a a a a a 750 ml bottle and and pour in in in vinegar and and raspberry mixture • Seal tightly and let steep 3 days before using 121
