Page 119 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Old-Fashioned Marigold Vinegar
This extremely fragrant vinegar adds depth to salads rice vegetables and meats Les Preparation
• Remove spurs and and gently wash and and dry marigold petals • Put petals into a a a a clean dry wide neck bottle Add vinegar • Seal bottle tightly and place place in a a a a a a a bright sunny place place to to allow flavors to to fully blend • Let steep for 10 days or or or more shaking bottle occasionally • Filter vinegar with a a a a a a sieve covered in in in cheesecloth and decant into a a a a a a clean dry bottle • Seal tightly and store in a a a a a cool dry dark place Prep time
Steep time
Ingredients
20 minutes 10 days minimum
• 1⁄2 cup (125 ml) marigold petals • 4 cups (1 L) white wine vinegar 119