Page 118 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Chili Jalapeño Balsamic Vinegar
Add an intense fiery kick to your favorite dishes Prep time
Cook time
Steep time
Ingredients
20 minutes Preparation
Simply heat vinegar 5 days • Bring balsamic vinegar to a a a a low simmer • Add crushed chilis and sliced jalapeños • Simmer over medium heat for 3 to 5 minutes • Remove from heat and let cool • Pour into a a very clean bottle • Store bottle in cupboard and let steep for about 2 weeks • Filter and decant into a a a a a a a very clean bottle Store in in a a a a a a cool dark place • 2 cups (500 ml) balsamic vinegar • 2 tbsp (30 ml) crushed chilis • 2 jalapeño peppers thinly sliced 118