Page 117 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Tarragon Vinegar
Use this vinegar flavored with tarragon and dried pink peppercorns to whip up unique salad dressings Prep time
Cook time
Steep time
Preparation
20 minutes
Simply heat vinegar 15 days to 1 1 month
Ingredients
• 4 cups (1 L) white wine vinegar • 3 branches tarragon • 3 tbsp (45 ml) dried pink peppercorns lightly crushed
Les • Put tarragon and pink peppercorns into a a a bottle • Pour in in hot vinegar • Let steep for 15 days or or ideally 1 1 month
Shallot Vinegar
Choose the subtle taste of French shallots for this vinegar and use in in vinaigrettes sauces or or as as a a a a a seasoning for oysters Prep time
Steep time
Ingredients
20 minutes
15 days to 1 1 month
Preparation
• Peel and chop shallots • Put into a wide neck bottle • Pour vinegar into bottle • Let steep between 15 days and 1 1 month
• Filter and store in a a a perfectly clean bottle • 1⁄2 cup (125 ml) shallots • 4 cups (1 L) white wine vinegar 117