Page 30 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Moroccan Salad
A A salad inspired by the vibrant flavors of North Africa — tangy lemon salty olives and fresh parsley Difficulty
Prep time
Preparation
15 minutes
Ingredients
Serves 4
• 2 lemons
• 1 small red onion thinly sliced
• 16 green olives pits removed
• 3 tbsp (45 ml) parsley chopped • 1 pinch cumin
• 2 tsp (10 ml) apple cider vinegar • Salt
• 4
tbsp (60 ml) olive oil
• Soak lemons
lemons
in in cold lightly salted water for 30 minutes
Remove lemons
lemons
lemons
peel and and cut in in in in half Squeeze and and zest lemons
lemons
placing in in in in separate bowls • Chop lemon zest and and put in in a a a a a a a a salad bowl Add onion olives parsley paprika cumin
and and and vinegar Salt
to taste and mix well • Drizzle with olive oil
and and lemon juice Toss and and serve immediately 30