Page 39 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Basic Vinaigrette
Les Difficulty
Prep time
Preparation
10 minutes Ingredients
• 1 tsp (5 ml) Dijon mustard
• 1 clove garlic crushed
• Salt and pepper
• 1⁄4 cup (60 ml) apple cider vinegar
• 3⁄4 cup (180 ml) vegetable oil Blue Cheese Dressing
• In a a a a a a a a bowl combine mustard
garlic salt pepper
and vinegar
Pour in in in in in oil in in in in in a a a a a a a a a a steady stream whisking to form a a a a a a smooth emulsion • Vinaigrette
will keep for 1 month in in the refrigerator Difficulty
Prep time
Ingredients
10 minutes • 2⁄3 cup (160 ml) blue cheese crumbled
• 1⁄2 cup (125 ml) sour cream
• 2 tsp (10 ml) Dijon mustard
or or horseradish • 1 small clove garlic crushed
• 1 1 tbsp (15 ml) cider vinegar
• 1⁄2 tsp (2 5 ml) pepper
• 1 pinch salt • 1⁄3 cup (80 ml) canola oil Preparation
• Combine blue cheese sour cream
mustard
garlic vinegar
pepper
and salt Pour in in in in in oil in in in a a a a a a a a steady stream whisking to form a a a a a a a a smooth emulsion • Use as a a a a a a a a dressing for arugula watercress endive escarole leaf lettuce lettuce lettuce crisp romaine lettuce lettuce lettuce or or even a a a a a a a a chunk of iceberg lettuce lettuce lettuce It can also be be used as a a a a a a a dip for raw vegetables • For a a thinner lighter dressing dressing add buttermilk or or milk until dressing dressing is is the desired consistency 39