Page 47 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Balsamic-Glazed Pork Tenderloin
Honey and balsamic vinegar make a a a a a a a delicious glaze for tender tender flavorful pork tenderloin Difficulty
Prep time
Marinating time
Cook time
Rest time
Ingredients
Serves 6
15 minutes
1 hour
18 to 20 minutes
5 minutes
Preparation
• In a a a a a a a shallow dish whisk together honey wholegrain mustard balsamic vinegar olive oil minced garlic salt and and pepper Place pork loins in
in
in
in
the the dish and and coat well with with marinade then cover with with plastic wrap • Marinate for at at least 1 hour
hour
or or up to 24 hours • Preheat gas barbecue to medium-high Remove pork pork from marinade marinade set marinade marinade aside Place pork pork on an an an oiled grill and and brush with remaining marinade Cover and and cook turning occasionally for 18 to 20 minutes
or or or until pork is golden brown outside and still slightly pink inside • Transfer meat to a a a a a a cutting board cover with aluminum foil and let rest for 5 minutes
Slice pork into 1⁄2-inch thick slices using a a a a a a a a sharp knife and and serve with roasted potatoes and and a a a a a a a a green vegetable • 2 tbsp (30 ml) liquid honey • 2 tbsp (30 ml) wholegrain mustard mustard (Meaux mustard)
• 2 tbsp (30 ml) balsamic vinegar • 1 1 tbsp (15 ml) olive oil • 1 clove garlic minced • 1 pinch salt • 1 pinch pepper • 2 pork loins trimmed of fat
This pork is is delicious barbecued or or pan-grilled The honey in
the sweet-and- sour marinade caramelizes during cooking giving the meat an intensely flavored crust 47