Page 48 - Ancestral - The Secrets of Vinegar

SecretsVINAIGRE
Les Les du du VINAIGRE
VINAIGRE
Apple Cider-Glazed Ham
A traditional recipe that brings the earthy comforting flavors of apple and maple to the table Difficulty
Prep time
Cook time
Preparation
10 minutes
2 hours
Ingredients
Serves 6 to 8
• 5 5 lb (2 25 kg) boneless or bone-in half ham • 2 cups (500 ml) apple juice
• 1 cup (250 ml) real maple syrup
• Pepper
• 7 or 8
whole cloves to taste • 1⁄2 tsp (2 5 ml) ground cloves • 1 tsp (5 ml) mustard seeds • 1 tsp (5 ml) ground ginger
• 1⁄4 cup (60 ml) apple cider vinegar
• Place ham ham in in a a a a a a a a a a large saucepan filling pan pan with cold water until the ham ham is half submerged Add apple juice
1⁄2 cup maple syrup
pepper whole and and ground cloves mustard seeds and and 1⁄2 tsp ginger
• Bring to to a a a boil over over medium heat heat then let simmer over over low heat heat for 30 to to 40 minutes
• Preheat oven to to to 275°F (140°C) Put ham into a a a a a a a roasting pan add remaining ingredients to to to left over over maple syrup
and pour over over ham • Roast in in the oven for approximately
90 minutes
or or until ham reaches an internal temperature of of 140°F (60°C) basting frequently Add a a a a a a a a bit of of water if the glaze becomes too thick or starts to to caramelize • Serve hot sliced thin Pour sauce over each serving 48