Page 51 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Oysters with Fresh Cilantro and Rice Vinegar
Cilantro adds zip to fresh oysters creating a a a a a a perfect balance between East and West Difficulty
Preparation
Rest time
5 minutes
1 hour
Ingredients
• 48 oysters shucked
• 1 shallot minced
• 1-inch piece ginger root minced
• 1⁄2 an an English cucumber peeled and finely chopped
• 1⁄2 bunch fresh cilantro chopped
• 1 cup (250 ml) rice wine vinegar
• Freshly ground pepper
Preparation
• Combine all all ingredients (except oysters) in in in a a a a a bowl and chill for 1 hour
to to allow flavors to mingle • Shock oysters • Garnish oysters and serve Vinegar
and oysters are a a a a a a natural pairing and their flavors complement and enhance each other when properly matched Oysters are a a a source of vitamins iron and and copper and and are especially rich in in in iodine and vitamin B12 Depending on
the the size of the the oysters one serving is usually six to eight as an appetizer or double that quantity as a a a a a main course 51