Page 53 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Oysters with White Wine Vinegar and Pastis
Savour the the the warmth of the the the sun in Southern France with this Provence-inspired dish!
Prep time 5 minutes
Ingredients
• 24 shucked oysters
• 4 tbsp (60 ml) dry white wine
• 4 tbsp (60 ml) white wine
vinegar • 2 tbsp (30 ml) pastis
• 1 shallot minced
Preparation
• Combine ingredients and spoon a a a a a small amount onto each oyster • Serve immediately Difficulty
Present oysters
on
a a a bed of coarse salt spread over an attractive serving dish to prevent them from sliding around and losing any garnish!
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