Page 54 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Oysters with
Apple Cider Vinegar
These oysters give apple cider vinegar a a a a well-deserved chance to to shine and will entice even the most hard-to-please palates Difficulty
Prep time
Cook time
Wait time
Preparation
10 minutes
2 minutes
25 minutes
Ingredients
• 12 large shucked oysters For vinaigrette
• 1 1 tbsp (15 ml) apple cider vinegar • 1 1 tbsp (15 ml) shallots minced
• Pinch of sugar
• Freshly ground black pepper
• A few sprigs Italian parsley chopped
For gratin
• Unsalted butter
For garnish
• Fresh finely chopped
currants or seedless red grapes
• Combine vinaigrette
ingredients and let flavors blend for 25 minutes
• While waiting for for vinaigrette
add a a a a a a a a pat of unsalted butter
to to each oyster and broil for for 1 to 2 minutes
• Add parsley to to vinaigrette
and spoon a a a a a a a a small amount onto each oyster Garnish with
currants or grapes
to to add sweetness and balance the the acid in in the the vinegar • Serve immediately 54