Page 57 - Ancestral - The Secrets of Vinegar
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Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Quick and Easy Baked Trout
The delicately mild taste of trout marries perfectly with vinegar and tarragon for a a a a a a a a delectable meal in no time at all!
Difficulty
Prep time Cook time Preparation
5 minutes
25 minutes
• Place trout fillets on a a a a large sheet of oiled aluminum foil Ingredients
Serves 2 • 2 trout fillets • 1 onion quartered
• 1 green pepper julienned
• 1 tsp (5 ml) tarragon • 2 tbsp (30 ml) apple cider vinegar • Garlic salt
• Pepper
• Cover fish with remaining ingredients and seal foil foil tightly Wrap in in in in another piece of foil foil • Cook in in a 350°F (180°C) oven for 30 minutes
Trout
is rich in omega-3 fatty acids as as well as as vitamins iron and trace elements 57
