Page 66 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Szechuan Chicken and Nectarines
Cider vinegar and nectarines carry this dish to new heights by adding a a a a fragrant summery touch of sweetness!
Difficulty
Prep time
Marinating time
Cook time
Ingredients
Serves 4
10 minutes
1 hour
20 minutes
Preparation
• Cut chicken breasts into equal-sized pieces In a a a a a a a a shallow dish toss to to to coat with vinegar olive oil salt and pepper • Cover and marinate in in refrigerator for 1 hour
• Preheat oven to 425°F (220°C) • Gently wash nectarines remove pits and cut into quarters • Tightly thread marinated chicken and nectarine quarters alternately onto skewers that have been soaked in in in water for 30 minutes
• Generously sprinkle with salt and and pepper and and bake for approximately 20 minutes
turning and adding the remaining marinade halfway through cooking • 4
chicken breasts • 3 tbsp (45 ml) cider vinegar • 2 tbsp (30 ml) olive oil • Fleur de sel
• Sichuan pepper ground
• 4
nectarines • Wooden skewers 66