Page 64 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Caramelized Chicken and Peppers
This chicken becomes wonderfully caramelized and boasts a a a a a a a heavenly fragrance of spices while the balsamic vinegar highlights the fresh peppers Difficulty
Prep time
Cook time
Ingredients
Serves 6
30 minutes
1h10
Preparation
• Salt and and pepper chicken chicken pieces In a a a a a skillet add olive oil and and brown chicken chicken over high heat for 5 minutes
on each side • While chicken is browning wash peppers remove stem and and and seeds and and and chop each one into 8 long strips Peel garlic and and and roughly chop • When chicken is golden brown transfer to a a a a a a a a plate and and sauté peppers and and garlic in in in the same skillet for 10
minutes
stirring often • Add sugar salt pepper cumin paprika ground Espelette or or or cayenne and and oregano and and let let caramelize for 10
minutes
• Pour in in in vinegar and and add chicken back to skillet Stir well cover and and cook 30 minutes
over low heat • After 30 minutes
minutes
add olives and cook another 10
minutes
minutes
• Sprinkle with fresh basil before serving • Salt and freshly ground black pepper • 1 large chicken cut into pieces or 6
thighs
• 2 tbsp (30 ml) olive oil • 6
peppers (2 of each: red yellow and orange)
• 4 to 6
cloves garlic • 2 tbsp (30 ml) sugar • 2 tsp (10 ml) cumin • 1 tsp (5 ml) paprika • 1 pinch ground Espelette pepper pepper or cayenne pepper • 2 tsp (10 ml) oregano • 1 1 or 2 tbsp (15 to 30 ml) balsamic vinegar • 24 black olives • A few fresh basil leaves
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