Page 69 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Ginger-Garlic Chicken Wraps with Fresh Cilantro
Serve these fresh wraps hot or cold as a a a deliciously simple Asian-inspired main course or as as a a a a a a a tasty protein-packed snack Difficulty
Prep time 30 minutes
Cook time 10 minutes
Ingredients
Serves 3 • 2 tbsp (30 ml) vegetable oil
• 1⁄2 cup (125 ml) sesame seeds
• 1⁄2 cup (125 ml) pine nuts
• 1 1⁄2 1⁄2 lb (675 g) chicken thinly sliced • 4 tbsp (60 ml) garlic minced
• 4 tbsp (60 ml) ginger minced
• 2 tbsp (30 ml) soy sauce
• 1⁄2 cup (125 ml) chili sauce
• 2⁄3 cup (160 ml) rice vinegar
• 1 bunch fresh cilantro
• Pitas tortillas or or or lettuce for wrapping
Preparation
• In a a a a a a a a pan heat heat oil
and and brown sesame seeds
and and pine nuts
over high heat heat for about
2 minutes
until golden • Add chicken chicken garlic and ginger Cook until chicken chicken is golden brown • Add soy sauce
sauce
chili sauce
sauce
and rice vinegar
• Sauté over medium heat for 2 minutes
Add chopped cilantro
• Serve wrapped in pitas tortillas or or lettuce Dark meat meat like chicken thigh meat meat results in in a more tender succulent filling 69