Page 70 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Balsamic-Grilled Chicken with Sea Salt
The perfect dish for a a a a a summer barbecue or or a a a a a cozy winter meal — a a a a a hit with kids and adults alike!
Difficulty
Prep time
Cook time
Ingredients
Serves 4
10 minutes
60 minutes
Preparation
• Preheat barbecue or preheat oven to 400°F (210°C) In a a a a a a a a a a bowl combine oil balsamic vinegar oregano salt and pepper • Thread drumsticks onto skewers that have been soaked in in water for 30 minutes
Balance skewers on
the the edges of a a a a a a a a a a high-sided oven- safe rectangular pan making sure the the the the chicken does not touch the the the bottom of the the the dish • Brush drumsticks with sauce and pour 1⁄2 cup (125 ml) water into bottom of pan • Place pan pan on
barbecue grill or oven rack Halfway through cooking deglaze pan pan with a a a a a a a a a a a a a a spatula and add remaining water Turn skewers occasionally to ensure a a a a a a a a a a a a a golden brown skin brushing with marinade each time
• Serve with a a a green salad • 3 tbsp (45 ml) olive oil • 3 tbsp (45 ml) balsamic vinegar • 1 pinch dried oregano • 1 pinch coarse sea salt or fleur de sel • Freshly ground pepper • 8 chicken drumsticks • Wooden skewers • 3⁄4 cup (185 ml) water 70