Page 72 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Penne with Chicken and Peppers
Basil and sweet peppers brighten up this exquisitely creamy pasta dish garnished with freshly grated Parmesan Difficulty
Prep time
Cook time
Ingredients
Serves 4
• 1 1 tbsp (15 ml) oil
20 minutes
30 minutes
Preparation
• Heat oil
in a a a a a a a a large non-stick pan and and sauté onion garlic mushrooms and and peppers • Add chicken and cook for 5 minutes
over high heat • Remove chicken chicken and and vegetables from pan pan and and and set aside Deglaze pan pan with chicken chicken stock and and vinegar • Transfer chicken and and vegetables back to pan and and and add cooked penne hot milk salt pepper and and cheese • Cook until sauce is smooth and creamy • Garnish with basil and parsley • 1 onion finely chopped
• 2 cloves garlic minced
• 1 cup (250 ml) mushrooms sliced
• 1 1⁄3 1⁄3 1⁄3 cup (250 ml) peppers sliced
(1⁄3 red 1⁄3 1⁄3 1⁄3 orange 1⁄3 1⁄3 1⁄3 yellow)
• 2 chicken breasts cubed
• 1⁄2 cup (125 ml) chicken stock • 3 tbsp (45 ml) apple cider vinegar • 1 1⁄2 1⁄2 cups (375 ml) penne cooked al dente
• 1 1⁄2 1⁄2 cups (375 ml) hot milk • 1⁄2 cup (125 ml) freshly grated Parmesan • 1 tsp (5 ml) basil • 4
tbsp (60 ml) fresh parsley 72