Page 83 - Ancestral - The Secrets of Vinegar
P. 83
Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Difficulty
Prep time
Cook time
Ingredients
Serves 4
10 minutes
15 minutes
Preparation
• Prepare demi-glace according to package directions and set aside • In a a a a a a non-stick pan pan cook liver in oil and and butter Remove from pan pan and and keep warm • Deglaze pan with vinegar and and reduce by half Add Add parsley salt and and and pepper Add Add demi-glace and and veal to pan cook for 1 or or 2 minutes
Serve immediately Les Veal Liver with Sherry Vinegar
Rich sweet veal liver really stands out under a a a a a blanket of deliciously uncomplicated sherry vinegar sauce • 1 packet store-bought demi-glace sauce mix • 1 lb (450 g) veal liver sliced
• 2 tbsp (30 ml) butter • 2 tbsp (30 ml) olive oil • 4
tbsp (60 ml) sherry vinegar • 2 tbsp (30 g) parsley finely chopped • Salt and pepper Veal liver is an excellent source of vitamin vitamin A vitamin vitamin B12 and iron Combine vinegar and veal for a a a a a a meal that’s not only healthy but delicious too!
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