Page 62 - 2018 Lake St. Clair Guide Magazine
P. 62
Open All Year Lake St. Clair Guide
7 Days! “Sponsor” Restaurants
Great Appetizers
Complete Menu
Lunch & Dinner
Live Music Handbook & links to all these
Watch Sports
COMPLETE Tiki Bar and www.lsapkonesosrtlcoclaatiiorngsuiniodnee.scpootm! /eat
Outside Patio
2017 Indoor WAad✓lBLkLBPoOoafnGuotrn.ogta.i.mt4tq68h2Du22eC4e/o4iBM0tC3cy.a6k.aa9yD3apf83ego96ec4ks WA✓aLdlBLkBoPaoniftgrGga.og.t.4mb8D282y4Co44C/0ci3Mt.koy.69af3aD8fg3pe9oee6ck4s
& Outdoor WAa✓dlLLkLBoPiatfnoGttr.lgoae..mt4C882D25Ca4o/m4i0Mtc3.yi6k.l9al3Dae8p3g’o9se6c4ks FWAinad✓’lLskLBPoEafnGotra.ogat..met488r2D52yC4/o4&iM0t3cy.6k.Sa9D3app83goi9r6eci4ktss
Renovation!
A@✓dLLMBoaPatnoNG.cgaoR.t.r34a8Dt1y22ho/HM344c67k2aa..ar65pbg05eo6r7 AJNBudsooCtPaDoJtGfyBfi.artre3rhodc7ewt/GSMnDarsloatilpcRleki6va7egre
18 Boat Wells!
31970 North River Rd., Harrison Twp., MI
Weekly events & specials year round updated at
Facebook/BumpersHarrisonTwp - Ph: 586-630-0501
e Bay Cu
On Th
om
stoms FOODIES WANTED! OCCAnalM✓idpntBthotPJaouueoGinnsnaC.t’Rtst2lEiDiCLv1naeao/ltsreMnotcmCdknoaraiefpRnugnigei6ssve6&esr
LUNCH-DINNER-BAR-BISTRO NAA-odTCcMhDPrleAoiGainrsRvr.tseiaoin7cvfintrl/aeaoMDrRbSmRhlaioevpucate-hkttr6teal7ege
www
.OnTheBayCustoms.c Weekend Breakfast
FRESH - UNIQUE - INSPIRED
Take a moment for yourself…
810-748-9551
Relax and enjoy a custom coffee blend Check our website for
with a delicious dessert. seasonal “island” hours
SEE MAP RIGHT FOR LOCATION Thanks for
supporting
www.harsensisland
schoolhousegrille.com all these
sponsors
OABn✓dumt.m8BhPoeoGMpuaCe.ttirhl6lDsei2nsoLo/tffMaocrlnknoaadamkpRgienei6vg7er who work hard
GSarni✓loLLdlnaobBPtnaoP.Grgau..Wtc498De22a2/Rot1M4eci8r6vkf.a.e2ra3pro5g5ne7t2
Good old fashioned homemade so you can use this
breakfast and lunch Guide for FREE!
6am-2pm OAndt✓.mPhC8BGeroMoeCu.wa3itltlhi3senDs/IotMnooffrnnclaoakpmRka6egiv7eer
7 Days
SEtgo“gBpsoibgBryBetfhonuerecdokiu”crt 8927 Dixie
Hwy. (M29)
Fair Haven
Carry Outs:
586-725-1000
Page 62
The author, publisher, or seller assumes no liability with respect to the use of information contained herein