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7. HA'DLI'G A'D STORAGE

7.1 PRECAUTIO'S FOR SAFE HA'DLI'G

Precautions for safe handling
Do not breath gas. Do not use grease and oils. Avoid contact with skin or eyes. Wherever possible should be
handled in high containment systems. Provide adequate ventilation, including appropriate local extraction, to
ensure that the defined occupational exposure limit is not exceeded. Wear appropriate PPE Equipment. Avoid
release to the environment.

Hygiene measures :
Do not eat, drink or smoke when using this product. Wash hands and other exposed areas with mild soap and
water before eating, drinking or smoking and when leaving work. Wash contaminated clothing thoroughly

7.2 CO'DITIO'S FOR SAFE STORAGE, I'CLUDI'G A'Y I'COMPATIBILITIES

Keep container in a well ventilated place. Keep container tightly closed and dry. Keep away from heat and direct
sunlight. Cylinders should be securely kept upright at all times. Drums should be stored horizontally. Check
regularly for leaks.

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8. EXPOSURE CO'TROL A'D PERSO'AL PROTECTIO'

Atmospheric levels should be controlled in compliance with the occupational exposure limit. For
operations where there is a risk of exposure to chlorine, full protective clothing and suitable respiratory
equipment must be worn.

Occupational Exposure Limits

LTEL 8hr TWA TLV-STEL
HAZARDOUS ppm mg/m3 ppm mg/m3
I'GREDIE'TS (S)
Chlorine 0.5 1.5 1 2.9

US. ACGIH Threshold Limit Values

Material Type Value
CHLORINE (CAS 7782- STEL 1 ppm
50-5)
TWA 0.5 ppm

Engineering controls
Ensure adequate ventilation. Should be handled in closed systems, if possible. Provide eye wash and
emergency shower facilities.

Biological limit values
No biological exposure limits noted for the ingredient(s).

PERSONAL PROTECTIVE EQUIPMENT

Eye/face protection
Wear goggles/face shield.

Revision 5 09/02/2015 5/9