Page 3 - SISTEM PENCERNAAN MANUSIA KELAS VIII(COBA)
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DAFTAR ISI















                   Halaman Judul   ..................................................................................................................


                   Kata pengantar ..................................................................................................................
                   Daftar isi..............................................................................................................................


                   Daftar gambar ....................................................................................................................

                   Daftar tabel ........................................................................................................................

                   Petunjuk penggunaan buku ..............................................................................................

                   BAB 4 Sistem Pencernaan Manusia ..................................................................................

                                A. Nutrisi dalam makanan ......................................................................................

                                     1. Jenis nutrisi ......................................................................................................

                                        a. Karbohidrat ..................................................................................................

                                        b. Lemak ...........................................................................................................

                                        c. Protein ..........................................................................................................


                                        d. Vitamin .........................................................................................................

                                        e. Mineral ..........................................................................................................

                                        f. Air ..................................................................................................................

                                   2. Uji Nutrisi pada Bahan Makanan .....................................................................
















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