Page 3 - PROJECT EBOOK SISTEM PENCERNAAN KELAS VIII
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DAFTAR ISI









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              Halaman Judul   ...............................................................................................................................

              Kata pengantar ...............................................................................................................................

              Daftar isi ...........................................................................................................................................

              Daftar gambar .................................................................................................................................

              Daftar tabel .....................................................................................................................................

              Petunjuk penggunaan buku ...........................................................................................................

              BAB 4 Sistem Pencernaan Manusia ...............................................................................................
                           A. Nutrisi dalam makanan ...................................................................................................


                                1. Jenis nutrisi ...................................................................................................................
                                   a. Karbohidrat ...............................................................................................................

                                   b. Lemak ........................................................................................................................

                                   c. Protein .......................................................................................................................

                                   d. Vitamin .......................................................................................................................

                                   e. Mineral .......................................................................................................................

                                   f. Air ...............................................................................................................................

                              2. Uji Nutrisi pada Bahan Makanan ...................................................................................

              Daftar isi ...........................................................................................................................................

              Glosarium .........................................................................................................................................

              Profil pengembang .........................................................................................................................











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