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Fortune cookies

l egg
⅓ cup sugar
2 tablespoons corn oil
2 tablespoons water
¼ cup potato starch

Instructions

1. Preheat a pancake griddle. A constant 350 degrees works best. Think: drops of water bounce when
dropped on the surface.
2. Beat egg until frothy then add in sugar, a little at a time. Beat until mixture is a light yellow and thick.
Fold in corn oil. Mix water and a teaspoon of the egg mixture into potato starch. Stir everything together.
3. Drop rounded tablespoon of batter on the griddle and spread with a spoon to the size of a cd. You want
the batter evenly thick. Cook both sides until edges brown and can be lifted with a spatula, about 5-ish
minutes. If they stick, they need to cook longer.
4. Remove from the griddle, place your fortune (prepared in advance) on cookie and fold.
5. To fold: Fold opposite edges together into a semicircle. Keep the curved side toward your fingertips,
gently pinch with thumbs on top, and move your palms together to bend the cookie into its traditional
shape. Set in a muffin tin to cool.