Page 3 - E-BOOK PENGAYAAN SISTEM PENCERNAAN

Daftar Isi

KATA PENGANTAR ..................................................................................................... i

DAFTAR ISI .................................................................................................................. ii
DAFTAR GAMBAR ..................................................................................................... iii
DAFTAR TABEL ......................................................................................................... iii

DESKRIPSI BUKU PENGAYAAN .............................................................................. iv
TUJUAN DAN MANFAAT BUKU PENGAYAAN ....................................................... xi
PETUNJUK PENGGUNAAN BUKU PENGAYAAN...................................................... x

I. Zat-Zat Gizi Pada Makanan .................................................................................... 3
II. Uji Zat Bahan Makanan ....................................................................................... 27

III. Organ Sistem Pencernaan Makanan....................................................................... 32
IV. Gangguan & Teknologi Sistem Pencernaan............................................................ 45
PENDALAMAN MATERI ........................................................................................... 58

RANGKUMAN ........................................................................................................... 58
TES FORMATIF 1 ........................................................................................................ 60

TES FORMATIF II ...................................................................................................... 64
DAFTAR PUSTAKA ................................................................................................... 67
KUNCI JAWABAN ..................................................................................................... 68

REFERENSI BUKU PENDUKUNG ............................................................................. 72
GLOSARIUM .............................................................................................................. 76
BAGIAN PENGAYAAN .............................................................................................. 78

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