Page 43 - Bringing out the Potential In Our Children - Gardeners - Food Producers
P. 43

For more, use our in-depth Growing Guide:

                                                 Grow The Juciest Melons Ever





                       Bulb Onions and Garlic    Bulb Onions

                                                 You can begin to harvest onions as soon as they are big
                                                 enough to use as green onions.

                                                 Bulbing onions are fully mature when the tops turn yellow and
                                                 start to fall over. To speed the maturation process, knock the
                                                 tops over with back of your rake, just bending them over, not
                                                 snapping them. Wait a few days until the tops turn brown,
                                                 then carefully lift the bulbs out of the ground with a spading
                                                 fork. Gently brush off the soil, but don't wash them.

                                                 To reduce the risk of rotting in storage, cure the bulbs by
                                                 letting them dry in a warm, airy place out of direct sun or rain
                                                 for a week or two. When the papery outer skins are completely
                                                 dry and brittle and the tops are withered looking, cut the tops

                                                 off about 1 inch (2.5 cm) about the bulb and put them in mesh
                                                 bags or braid the tops together. Hang braids or mesh bags of
                                                 onions in a cool, dry spot to store them.

                                                 Garlic

                                                 Harvest when leaves begin to turn brown. Pull several bulbs
                                                 and break them apart. If it's too early, cloves will be
                                                 unsegmented and difficult to separate. Leave the remaining
                                                 bulbs for a week a two, and check again. If you leave bulbs in
                                                 the ground too long, the outer skins begin to deteriorate,
                                                 resulting in lower quality and poor storage. A rule of thumb is
                                                 to harvest when 75% of the foliage is brown.

                                                 Use a pitchfork to harvest the bulbs, and let them dry outside
                                                 in the sun for a few days, then store in a cool, dry place. You
                                                 can braid the dried leaves and hang the bunches or trim away
                                                 the leaves and roots, and put into mesh bags and hang them
                                                 in a well ventilated room.




                                Pea
                          Snow and Snap

                                                 Peas are ready to pick about 3 weeks after flowers appear.
                                                 Harvest plump pods that are just beginning to look bumpy; if
                                                 the pods are discolored or shriveled, the peas are past their
                                                 prime.

                                                 The best time to harvest is early in the morning because the
                                                 pods are crispest then and will store better and stay fresh
                                                 longer.

                                                 Use scissors to cut pods from the plant, or pull them off very
   38   39   40   41   42   43   44   45   46   47   48