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STARTER KIT | Income Auditor
d. “Skippers” standing instructions
e. VIP Protection
Internal Security Measures
a. Housekeeping/Room Valets
b. Front Office
c. Engineering
d. For all staffs
Day Eight
Finance and Admin Overview
Accounting procedures
a. Purchase requisition Accounting Accounting
b. Cash advances Manager 8am- 12nn Office
c. Liquidation and reimbursement
d. Cashiering
e. Audit Reports
Crisis Management and Reduction Procedures & Protocols
Crisis Management and Reduction Committee
Crisis Codes Duty Manager 1pm to 4pm Training Room
Emergency Response Team
Evacuation and Emergency Exit Plans
Hotel Emergency Response Procedures
Day Nine
Housekeeping Department Operations:
Room Types & Location per floors
a. Deluxe Room
b. One-Bedroom
c. Two-Bedroom
d. Three-Bedroom
Guest Room Amenities and Types of Set-up
Minimum Quality Standards HK
a. Guest Room Set-ups Supervisor 8am to 5pm Rooms
b. VIP Amenities
c. Cleaning Procedures
d. Public Area
Standard Operating Procedures and Policies
Room Inspection
Room Status
Entering & Exiting Guest Rooms
Lost and Found Procedures
Day Ten
Engineering Department Overview:
JOR Asst. Hotel 8am-12nn Engineering
Equipment Maintenance and Monitoring Engineer Office
Hotel Communication Equipment
Two-way Radio Usage
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