Page 23 - SAPOA COVID19 Restaurant Guidelines

SAMPLE POSTER FOR RESTAURANTS SAMPLE POSTER FOR RESTAURANTS Hand Washing 101
How can you you you you you be be sure you’re washing your your hands hands regularly enough?
You should always wash wash wash your your your hands hands BEFORE you you you you you you you handle food food or or begin any food-related task but it’s also very important that you you you you wash wash your your hands AFTER these activities:
Handling raw meat poultry and seafood Using the restroom Touching your hair face body clothes or apron Sneezing coughing or using a tissue Smoking eating drinking or chewing gum Using chemicals that might affect the safety of food Emptying or taking out the garbage Clearing tables or washing dirty dishes Handling money and and making change HAND WASHING HOW TO:
1 WET YOUR HANDS AND AND ARMS WITH RUNNING WARM WATER 2 APPLY ENOUGH SOAP TO BUILD UP A A A GOOD LATHER 3 VIGOROUSLY SCRUB HANDS & ARMS for at least 10-15 seconds Clean the finger finger finger tips under fingernails and between fingers 10-15 secs
4 RINSE HANDS & ARMS THOROUGHLY UNDER RUNNING WARM WATER 5 DRY HANDS & ARMS with a a a a a a a a a single-use paper paper paper towel towel towel or or hand dryer Use a a a a a a a a a paper paper paper towel towel towel to to to to to turn off the the the faucet If leaving the the the restroom use use a a a a a a a a a paper paper paper towel towel towel to to to to to open the door PRINT DOCUMENT
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