Page 4 - SAPOA COVID19 Restaurant Guidelines

REOPENING GUIDANCE
REOPENING GUIDANCE
The purpose of o this guidance is is to to continue to to offer Landlords direction and and and provide best practices and and guidelines for your restaurant tenants as they reopen This document is is presented to to to to both landlords and and and their tenants to to to to develop a a a a a a a a a a set of opening and and and operating guidelines to to to to help restaurants return to to to to full operation safely Landlords can support restaurants with various measures beyond possible lease negotiations by providing additional marketing resources infrastructure for for curb-side pickup and and and space for for the storage of more takeout containers cleaning supplies table and and seating during reduced capacities The restaurant industry’s revival will require collaboration communication and and and and compromise between landlords and and and and restaurateurs during the reopening and and and and long-term stabilization phases We therefore present this Guide to to to to to help our members to to to to to meet the the the the challenge ahead but more so so to to to to to assist their tenants in in in in the the the the the the restaurant sector with respect to to to to to to cleaning and and sanitation personal hygiene social social distancing health monitoring and and and other ideas Properly executed these plans will demonstrate social social responsibility to to to reopen safely and and help ease any reluctance by consumers to to to dine out Together we will will need to to to consider plans to to to coincide with the the the easing of of restrictions before during and after the the the the COVID-19 emergency This will will will involve a a a a a a a a a a a a a significant amount of of of pre-planning to to to ensure
that that members of of the the public feel safe Constant physical checks will will be be required but also good communication and and planning so so that that employees tenants visitors etc know what to to to expect and and have the the confidence to return SAPOA is committed to:
1 help slow the the spread of the the virus virus by communicating coronavirus information early and consistently so that our Industry can move quicker towards being fully operational 2 ensuring that collectively as the the Commercial Property Industry we are setting exemplary demonstration of of of the the principles of of of effective crisis management 3 creating a a a a a a a a a a a a a a a a a a a collective narrative of of of hope and and catalyze action so that we we can demonstrate what we we as the the Industry are doing responsibly to mitigate the the present and and future risks No two restaurants are alike so we cannot recommend a a a a a a a a a a a a a a a a single single one-size-fits-all approach approach nor can can the approach approach below capture every every single single consideration As such not not every every opening scenario will align This guidance is is designed to to to provide you with a a a a a a a a basic summary of recommended practices that can be used to to to help mitigate exposure to to to the COVID-19 virus including:
Food safety
Cleaning and sanitizing
Employee health monitoring and personal hygiene Social distancing COVID-19 RESTAURANT GUIDELINES
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