Page 5 - SAPOA COVID19 Restaurant Guidelines

REOPENING GUIDANCE
We We hope that this report will assist individual Property Owners Managers and and Restaurateurs to to both adapt and and and adopt We We also urge all members to to consult with relevant local governmental Heath Regulations the Occupational Health and and Safety Act (“OSHA”) including public health authorities In addition to the recommendations above each restaurant should at at a a a a a a a a minimum:
Make sure every facility has a a a a a person in in charge on on site during open hours That your your front line staff are well well trained and and well well versed with the the the health and and regulations that that you you you protect protect them so that that they can protect protect your your guests Make technology your friend Contactless payment systems systems automated ordering ordering systems systems mobile ordering ordering apps website updates and and simple texts can help you you to to communicate and and conduct business with reduced need for close contact As you you you begin to to reopen keep communicating with customers (your hours menu items reservations etc ) and and help promote your your social distancing and and safety
efforts As we continue continue to to to learn more about operating businesses during the COVID-19 pandemic it it is is important to to to to share with us us your experiences so that this document can continue continue continue to to to to reflect those best practices and continue to to be updated COVID-19 RESTAURANT GUIDELINES
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