Page 7 - SAPOA COVID19 Restaurant Guidelines
P. 7
RESTAURANT RESPONSE
RESTAURANT RESPONSE
AMONG THE REQUIREMENTS THAT APPLY TO CORONAVIRUS MITIGATION ARE
Screening of all employees delivery drivers and patrons before entering the premises
Social distancing measures - 1 5m Regular handwashing and and sanitising Wearing the necessary PPE
Separate collection areas for take-aways
Prohibiting sick employees in in the workplace
Strict handwashing practices that include how and and and when to wash wash hands
Strong procedures and and practices to clean and and sanitize surfaces
Ensuring the person in in charge of a a a a a a a foodservice facility is a a a a a a a a a certified food food safety manager (best practice) and complies with the OSHA
Ensuring the person in in in in charge is on on site at at all times during operating hours COVID-19 RESTAURANT GUIDELINES
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