Page 41 - Pitch book ipad

Gr
Ground flooround floor
Brewery interventionswery interventions
Bre

Existing car park to remainting car park to remain
Exis
The ground floor is the industrial heart ound floor is the industrial heart
The gr
o
of the brewery and of course where the f the brewery and of course where the in in
beer
beer is made. is made.
Working with a specialist we will arrange orking with a specialist we will arrange
W
the space to be as productive and o be as productive and
the space t
o
L
efficient as possible.t as possible. outut Loading/delivery bay separate oading/delivery bay separate
efficien
fr
from breweryom brewery
• • New visitor entrance/reception New visitor entrance/reception
• • New landscaped beer garden New landscaped beer garden
•
• New enclosed brewery including: New enclosed brewery including:
• • Internal silo storage Internal silo storage
•
• 3,000 sq-ft hot brewing facility 3,000 sq-ft hot brewing facility
• • 12,000 sq-ft cold brewing facility 12,000 sq-ft cold brewing facility
•
• 6,000 sq-ft ambient and cold 6,000 sq-ft ambient and cold
s
storagetorage
• • Potential for future expansion Potential for future expansion
• Viewing windows from the street into Viewing windows from the street into
•
the brewerywery
the bre
•
• Protected routes through the space Protected routes through the space
f for toursor tours
Viewing wing
Vie
windowsws
windo
Si
Hot and cold t and cold
Ho
P
Visitor or
Beer
Beer Visit Silo lo Hot brewt brew C Ho Potential future otential future
Cold brewold brew
reception
gar reception s 3,000 sq-ftft 12000 sq-ftft store 6000 sq-fttore 6,000 sq-ft e
gardenden
expansionxpansion
storagetorage
3000 sq-
s
12,000 sq-

Ne
New iconic w iconic New blue brick w blue brick New crittal w crittal
Ne
Ne
windo
wall infillall infill
t tower ower w window linking w linking
entrance trance
brewery to street wery to street
en bre
scape
scape
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