Page 5 - E-Modul Teknik Pemesinan Bubut
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2.3.2 Prosedur Penerapan (K3L) .............................................................. 60
2.3.3 Toleransi Ukuran Pengerjaan Bubut ............................................... 66
2.4 Rangkuman ............................................................................................. 71
2.5 Soal Evaluasi .......................................................................................... 72
BAB III PARAMETER PROSES PEMBUBUTAN ........................................ 73
3.1 Parameter Proses Pembubutan ............................................................... 74
3.1.1 Kecepatan potong (Cutting speed – Cs ) ......................................... 75
3.1.2 Kecepatan Putaran Mesin Bubut (Revolusi Per Menit – Rpm) ...... 77
3.1.3 Kecepatan Pemakanan (Feed – F) – mm/menit .............................. 79
3.1.4 Kedalaman Potong (depth of cut – h) .............................................. 81
3.1.5 Waktu Pemesinan Bubut ................................................................. 82
3.2 Rangkuman ............................................................................................. 91
3.3 Soal Evaluasi .......................................................................................... 92
GLOSARIUM ...................................................................................................... 93
DAFTAR PUSTAKA .......................................................................................... 95
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