Page 223 - 2018Fair-Catalog_Neat

222 223
MONTGOMERY COUNTY HOME WINE COMPETITION

Superintendent: Damon Callis
Entry Fee: $2/class; Deadline to enter: Aug. 11, 2018 by 5pm

ALL ENTRIES ARE FOR WINE COMPETITION ONLY—one form per exhibitor

Year Made Category Main Varietal Ingredients by Percentage Sweetness Kit
(D, SD, S, Des)

Signature: ______________________________________________________ Date: ___________________

Address: ________________________________________________________________________________
City: __________________________________________ State: ___________ Zipcode: _________________
Telephone: ________________________________ E-mail: _______________________________________

RULES and PROCEDURES Home Wine Competition, 16 Chestnut St., Gaithersburg,
1. This competition is open to ALL AMATEUR WINE MAKERS MD 20877 no later than July 30, 2018.
of at least 21 years of age. 6. Two bottles (750 ML) of each entry are required. One bottle
2. No entrant shall be involved in commercial wine making is required for judging and one for exhibit. Only one bottle
or use the services of a commercial wine making facility. will be returned.
This is an amateur contest. 7. Wines must be brought to the Fair Friday, Aug. 10 or
3. All wines must be produced and bottled by the entrant Saturday, Aug. 11, between 9am–5pm.
from grapes, grape concentrate, fruit juice or honey. No 8. All wine bottles entered must be labeled as follows:
artificial colors or flavors are permitted. a. Bottle for judging should have an easy peel-off label.
4. Entry categories are shown below. It is the responsibility b. Bottle for exhibit may have winemaker’s own design
of the entrant to select the proper category. label.
5. Pre-registration is helpful and should must be mailed to: c. The following information must be printed or typed
Montgomery County Agricultural Fair, Montgomery County on the peel-off label: Maker’s name, category number,
varietal name or grape or fruit.