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20:00 Dinner at homestay
21:00 Activities at homestay
Day 2
09:00 Breakfast at homestay
09:30 Activities at Labu sayong workshop
11:00 Activities at Culinary center
13:00 Lunch at Culinary center
14:00 Solat at Masjid Kg Kepala Bendang
15.00 Ready to go back

Figure 8: Trail Map - Package 2

6. Conclusion

As conclusion implementation of the proposed idea can be transform into reality. Each proposed development needs
an efficient and a proper implementation in order to have successful development. Each organization that involve should
aware of their role and need to carry out their responsibilities with proactive, productive and action oriented in order to
develop tourism industry in Sayong. Other than that, a solid support and commitment from federal and state government,
private sectors and local community needed and one of the crucial elements in order to support tourism development in
Perak as a whole and tourism in Sayong in specific.

7. Acknowledgement

This paper and the research might not be possible without the continuous support from UTM, JPPKK and Skim Hadiah
Latihan Persekutuan. I also acknowledge all the agency and each person involved in this study. Finally, with a true
pleasure and gratitude, I acknowledge the contributions of amazing partners, Mohd Shafiq bin Abdullah, Amanie Husna
Binti Mohd Azlee, Ain Hasmiza Bt Suffian, Meysam Ramyar, Normaisurah Binti Zakaria, Tie Huili, Wang Renhuan
and not forgotten Feng Jinyan.

Reference

Evans, G. (2009). Creative cities, creative spaces andurban policy.UrbanStudies,46,1003–1040.
Richards, G. & Raymond, C. (2000). Creative tourism. ATLAS News, 23, 16-20.
Richards, G. (2011). Creativity and tourism: The state of the art. Annals of tourism research, 38(4), 1225-1253.
Sleuwaegen, L., & Boiardi, P. (2014).Creativity andregional innovation: Evidence from EU regions.
Teodorescu, N., Stăncioiu, A. F., Răvar, A. S., & Botoș, A. (2015). Creativity and innovation--Sources of competitive
advantage in the value chain of tourism enterprises. Theoretical & Applied Economics, 22(1).

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