Page 8 - omiicot_vol21
P. 8
CONTENTS
Development of IoT Mini Studio for
Photography Course MPU24021
115-121
Konsep Hotel Mesra OKU sebagai Peluang
Perniagaan Kepada Pengendali Hotel
122-127
Pendekatan Interactive 360 (i-360) Video Dalam
Proses Pengajaran Dan Pembelajaran
Perakaunan
128-133
Determination Antioxidant and Sensory
Evaluation of Fermented Tamarind Seed Lotion
134-141
Applying The Interactionist Approach Towards
Polytechnic Ibrahim Sultan’s Students on
Reading Comprehension
142-148
Teachers’ Attitudes toward Communicative Language Teaching (CLT) in
Politeknik Ibrahim Sultan
149-155
The Antimicrobial Properties of ‘Sambung Nyawa” Leaves (Gynuraprocumbens)
Towards Bacterial Growth
156-164
KARTUNES BEANS: Innovation to Create Healthy Legumes – Based Snacks from
Red Lentils and Red Bean.
165-170
Research on Mangrove Fibre as a Reinforced Material for Particle Board
171-185
Kajian Penggunaan “ CFL Changer” Untuk Menukar Lampu Downlight
186-191
