Page 15 - The Crew Academy Interior Yacht Service courses

Barista Masterclass
This highly interactive course provides insight into the history, origins and evolution of coffee. Before getting the grinder on and making a range of different coffees with confidence and flare. Upon completion, students will know and understand the simplified the principles of coffee-making, providing skills to make and present a variety of perfect cups of coffee. Developed and delivered by industry expert, Marco Arrigo, with
The Crew Academy, factoring in all aspects involved in operating a coffee machine on-board a superyacht as well as Milk mastering - learning to perfectly froth low fat milk, rice milk, soy milk, almond milk and more...
Course Outline
This 3-day course provides an intensive, extensive and fun understanding
of barista techniques, from bean to brewing. Through practical demonstration, students are taught to deliver consistent quality whilst operating quickly in order to produce numerous hot drinks simultaneously and to serve them with the highest level of excellence to owners, guests or clients. Latte art is taught using simple tactics to break down language barriers and help with consistency.
Key Outcomes
This 3 day course is designed for delegates to gain a thorough understanding, knowledge and awareness of how to be an accomplished barista, develop technique, discover their individual signatures and learn to improve their skills and techniques. Delegates are also taught about the various types of tea and tea service to cater for different tastes from around the world. Hot chocolate preparation is also explored.
Price
Price €850 per person is offered for courses including all training material. Equipment provided. Accommodation not available. Number of delegates per course is minimum 4
and maximum 10 to ensure optimal learning results.
Course Modules
Module 1
Coffee Cultures
Module 2
Different Types and Styles
Module 3
Different Coffee Apparatus
Module 4
The Impact of Elements
Module 5
Equipment and Set Up
Module 6
Equipment Care
Module 7
Professional Coffee Machines
Module 8
Milk Mastering
Course Dates
2018
January 20th - 21st February 17th - 18th March 17th - 18th April 14th - 15th May 19th - 20th June 16th - 17th
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