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Salmon & Trout
Exceedingly popular fish species around the world, these multi- habitat dwellers deserve a category of their own due to their intense versatility and historic position in dishes.
Salmon
A key fresh fish commodity, Salmon farming is a significant industry in Europe, but is also farmed as far away as Chile and Canada, where strong tidal currents and the space to house these giants are available.
Wild Alaskan Salmon
Growing in popularity year on year due to the recognition of its particularly lean texture and meaty flavour, Wild Alaskan Salmon is now strictly monitored and regulated, but is still available on the global market.
Wild Salmon
Best catches are found between June and September.
Brown Trout
Most commonly referred to as Lake or River Trout, this British native is rarely fished wild nowadays, but is prolific in responsibly managed farms.
Golden Trout
Brightly coloured and firm-fleshed, Golden Trout is a wonderful alternative to the standard Trout variety.
Rainbow Trout
A shimmering and iridescent skin gives this fish, a native to North America, its popularity and attractiveness.
Sea Trout
Similar in taste and texture to Salmon, this wild fish lives in the seas before returning to fresh water to spawn.
www.shoresolutions.fr salmon & trout fish & seafood