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Catfish
While the catfish doesn’t get much gourmet attention in gourmet, it plays a big part in the cuisine of the southern U.S.A. regions. Fry it, grill it, broil it
or bake it!
Game fish
Originating from the warmer waters of the world, game fish are the most spectacular in terms of size, speed and power as well
Freshwater fish
Wild caught freshwater fish can often have an earthy taste thanks to their muddy environment, but many species are now commercially farmed and offer a distinctly smoother savour.
Carp
This prize angling fish originates from China and there are various species available commercially, both wild and farmed.
as being highly valued for their moist and tender meats.
Albercour Tuna
Also known as Thon Blanc, this South Pacific Tuna is more sustainable and considered, by some, to be of a higher quality than the renowned and rarer Bluefin variety.
Mahi Mahi
Sometimes called the Common Dolphinfish because of its surface dwelling and ray finned form, the Mahi Mahi is found pri- marily in the world’s temperate and tropical waters and offers a fine white flesh that makes it suitable to numerous culinary applications.
Marlin
A prized game fish of considerable repute, this meaty fish provides a delicious point of interest as a slightly unusual fish alternative.
Sashimi Tuna
Meaning ‘pierced body’, the word sashimi refers to when samples are taken from the core of Tuna following landing in order to identify whether or not the specimen is suitable for raw consumption.
Tuna
Its rich, red meat has made Tuna a significant fish of preference across the globe and is available throughout the year, however summer catches can sometimes be interrupted by monsoons and treacherous weather conditions in the Pacific.
Yellowtail Kingfish
Successfully farmed in the Spencer Gulf of Australia, this fish can be grilled, dried or served sashimi-style.
Tuna
See page 50 for information on our popular super frozen tuna products.
Catfish
From the Americas to Europe and Africa, freshwater Catfish are actively farmed and are popular across the continents.
Pangasius
A Vietnamese favourite, this unusually shaped member of the Catfish genus is a great value for money alternative to more popular white fish types.
Pike
A particularly bony fish that is best served in fillets, Pike is found in waters around Holland and Estonia, but is often spotted in British waters too.
Tilapia
Of major importance to artisan fishing in Africa and the Levant region, Tilapia are virtually mercury free due to their mostly vegetarian diet and are a good source of protein and potassium.
Zander
Closely related to Perch, the light and tender Zander is extensively farmed commercially in Sweden, Estonia and the brackish waters of Eurasia.
www.shoresolutions.fr game fish + freshwater fish fish & seafood