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Speciality Course
WSET Wines
& Spirits Course
Over the 3-day Course of Wine Education, passing students will be certified the following.
Course Outline
Students learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology.
A basic overview of the key categories of spirits and liqueurs will also be provided. Upon successful completion they will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
Level 2
• Howwineismade
• Whatfactorsinfluencewinestyle
• Thekeywhiteandblackgrapevarietiesandtheircharacteristics
• Theimportantwine-producingregionsoftheworldinwhichthese
grapes are grown
• Theproductionofsparkling,sweet,andfortifiedwines
• Labelterminology
• Foodandwinepairingprinciples
• Theprincipalcategoriesofspiritsandliqueurs,andhowtheyaremade
• HowtodescribewineusingtheWSETLevel2SystematicApproach
to Tasting Wine® (SAT)
Level 3
• Thekeyfactorsintheproductionofwine:location,grapegrowing, winemaking, maturation and bottling
• Howthesekeyfactorsinfluencethekeycharacteristicsoftheprincipal still wines of the world
• Sparklingwinesoftheworld
• Fortifiedwinesoftheworld
• Howtoapplyyourunderstandingtoexplainwinestyleandquality
• Howtotastewines,describetheircharacteristicsandevaluatetheir
quality, using WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
Key Outcomes
All passing students are accredited with a WSET Certificate – 100% attendance rate required.
Price
Prices are set at vary depending on length of course and location of training. Minimum of 3 - 14 students per course (for wine tasting portioning) to ensure optimal training results.
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