Page 2 - ΑΡΧΑΙΩΝ ΓΕΥΣΕΙΣ 1
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THEY HAD THREE MEALS A DAY
THE FIRST ONE WAS THE “AKRATON” MADE OF
WHOLY BREAD DIPPED IN WINE ACCOMPANIED WITH
FIGS AND OLIVES
THE SECOND CALLED “ARISTON” OR PERFECT WAS
TAKEN IN THE MIDDLE OF THE DAY OR IN THE EARLY
AFTERNOON
THE THIRD CALLED“ “DIPNON” OR DINNER TOOK
PLACE AFTER THE SUNSET
