Page 11 - US KOLABORASI PKWU-SENI_Neat

Komposisi Nutrisi

SHIGADO

S E R V I N G S : 2

AM WEI
INGREDIENTS OU GHT CAL PRO FAT CA FIB

NT (g) RB

B a y a m 1 0 0 2 1 4 . 1 1
2 . 1 1 0 . 1 8

1 0 0 4 7 9 . 1 8
K a c a n g P a n j a n g
2 . 5 3 0 . 1 0

T a u g e 3 7 3 . 8 1 . 7 8
1 0 0 4 . 4 0 0 . 5 0

1
T e l u r R e b u s 1 4 3 0 . 7 1
1 2 . 5 1 9 . 4 7
b u t i r
2 l b r
N o r i / R u m p u t L a u t 3 0 . 6 8 . 1 0 0 . 8
1 0 0 . 6 0 0 . 0 3

2 2 . 7 8
N a s i M e r a h 1 1 0 1 . 8
1 0 0 2 . 5 6 0 . 8 9
1
3 0 2 . 8
J e r u k L i m o 1 0 . 5 4
0 . 7 0 0 . 2 0
b u a h
K a c a n g T a n a h
1 0 0 5 8 7 2 4 . 3 5 4 9 . 6 6 2 1 . 2 6 8 . 4
D i p a n g g a n g
1
K e c a p M a n i s
6 0 1 5
s d m
2
G a r a m
s d t

1
G u l a M e r a h 1 0 3 7 . 7 9 . 7 3
s d m

2
B a w a n g P u t i h 1 0 2 9 . 8 6 . 6 1 0 . 4 2
1 . 2 7 0 . 1 0
s i u n g
1
K e n c u r
5 1 0 . 2 5 0 . 2 2 0 . 0 2 2 . 2 5
b u a h

W h o l e R e c i p e
5 3 5 1 1 4 3 1 1 4 1 6
5 1 6 1
P e r S i n g l e
2 6 8 5 7 2 5 7 8
2 6 3 1
S e r v i n g
9