Page 5 - COMPLIMENT CORNER SEPTEMBER EDITION(2)

Ingredients (yes, it's this easy):
One box spice cake mix
One can pure pumpkin

Instructions: Julie Anderson
Mix cake mix and pumpkin in a bowl until smooth (no need for a mixer!) Drop by rounded

tablespoon 2 inches apart on a baking sheet lined with parchment paper or reusable baking
mats. Bake at 350 for 13-15 minutes (edges of cookies will darken). Remove from oven, cool
for 5 minutes on baking sheet before transferring to wire rack to cool completely.

Mix it up:
* Add semisweet chocolate chips, white chocolate chips, or toffee bits to this recipe.

* Frost with store-bought frosting or make a quick cream cheese glaze (see below):

Cream Cheese Glaze

Ingredients:

4 oz cream cheese
1/4 c softened butter
1 tsp vanilla
1 c powdered sugar

Instructions:

Combine ingredients in a heat-proof bowl.
Mix until smooth.
Gently warm the mixture until it can be easily
poured/spread. Drizzle over cooled cookies.

Allow to set in the refrigerator for 10-15 minutes.

Mix it up:
* Add a 1/2 teaspoon (or more, to taste) of pumpkin pie spice
* Add orange food coloring (or red + yellow)

Adapted / customized from multiple existing recipes found online