Page 35 - OTF Spring Summer 2022 Programme Catalogue

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Food For Thought Mother Of The Sea

More than a third of the world’s food is wasted, ‘Mother of the Sea’ is a tale that virtually every Inuit
accounting for around 8% of all greenhouse gas from Greenland to the Canadian Arctic knows
emissions. And where does this waste go? The vast in some form or another. We call it a “living story”,
majority, to landfills. Featuring Simmie Vedi - freelance which means it isn’t about the past -- this story is
Chef based in Cardiff, and Douglas McMaster - taking place right now. Updated with plastic trash
founder of the world’s first zero-waste food restaurant, and climate change, telling this tale does more than
this short film explores the creative ways that humans scare children away from the dangerous ice -- it
and the food industry itself are re-imagining food warns us all about the perils of disrespecting Mother
waste. It’s about a creative revolution that many of Nature.
us do not know about yet - a revolution that truly has
the power to change the world.

Genre: WaterBear Originals Genre: WaterBear Originals
Format: 1 x 4’ / HD / 2021 Format: 1 x 8’ / HD / 2020
Credits: WaterBear Network Credits: WaterBear Network

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