Page 38 - JAN 2019 ISSUE

LITTLE FLUFFY HEAD CAFE
TRAVEL & EATS

"IT'S LIKE

NOTHING

THAT YOU

HAVE HAD

BEFORE"

- JENNY ZHENG
OWNER OF LITTLE FLUFFY HEAD CAFE

DISCOVER THE TASTE

One of the things we pride ourselves about here at TNE
Magazine is staying on top of the positive cultural trends
of our country. That's why we can really appreciate Asian
American owner Jenny Zheng for bringing the already
popular in China "Cheese Tea" concept to the states.
Seeing as in the asian culture most of their receipts aren't
really big on dairy when she originally discovered cheese
tea during a return trip to her home country of China.
Jenny knew that with the great array of cheese options
here in the states she could put together receipts that
would stay true to Chinese pop culture with an All-
American flare. One of our personal favorites is the Fluffy
Matcha CHEDD-CHA* with a matcha latte topped with
Follow Little Fluffy Head
cheddar cheesecake cream & pieces of white cheddar
curds. For the vegan make sure you try the Fluffy Tea
@littlefluffyhead
called COCO-CHEY with jasmine green tea and coconut
cream guaranteed not to disappoint.

38| TNE MAGAZINE | JAN 2019