Page 84 - April 18 Issue
P. 84

LOST CAR                                                                                      TRAVEL & EATS

                                                             In creating the design of these jackets, Carlos kept in mind what
                                                             he didn’t like about current jackets and what he would like to
                                                             see when shopping for a new chef coat. One of the things that I
                                                             immediately noticed about a Lost Car jacket are the two
                                                             pockets on the breast of the jacket. For those not in the industry,
                                                             all chef coats traditionally have pockets for pens and other tools
                                                             on the left sleeve. Though most chefs utilize them, they are not
                                                             optimally placed. Not only is it kind of a pain to reach all the way
                                                             across your body while busy working the line, items in the sleeve
                                                             pocket tend to get caught on the plastic flaps while coming in
                                                             and out of the walk-in cooler. So what a lot of chefs do is put
                                                             their pens and Sharpies on to the flaps that close the jacket.
                                                             Although this makes them easily accessible, it is not ideal either.
                                                             They tend to flop around and fall off, or if you forget to close
                                                             your pen, you get ink all over your undershirt. Well, Lost Car has
                                                             solved this problem! As a working chef, the first time I saw the
                                                             two chest pockets, I said, holy crap, that is genius! It has become
                                                             their signature feature; you can tell a Lost Car chef jacket just by
                                                             looking for the two pockets across the chest.
                                                                Another problem that chefs and cooks have is wayward
                                                             aprons. The collars on standard jackets are never high enough,
                                                             and the apron strap always ends up inside your jacket, rubbing
                                                             against your neck. Annoying as hell! To solve this problem Lost
                                                             Car made the collars on their jackets a little higher and they also
                                                             added a magnetic clip to the back of the jacket, allowing the
                                                             apron strap to remain fixed in one place.  Another ingenious
                                                             solution to a super annoying problem.
                                                                Beside possessing several great features that make the jackets
                                                             more comfortable and increasing functionality, their jackets also
                                                             look absolutely bad ass! And that is not all, there are also many
                                                             more features that are unique to Lost Car jackets, but I’m not
                                                             going to tell you all his secrets. You will have to watch our
                                                             interview to hear the about the rest. Overall, if you are a working
                                                             chef and are looking for one of the most stylish, yet functional,
                                                             jackets on the market at a price that is still approachable, you
                                                             have to check out Lost Car Chef Apparel.
      So, Lost Car went mobile. They got two trucks and
                                                                Every piece of equipment a chef wears in his daily routine
      converted them into mobile sales studios complete with
                                                             serves a purpose. Chef coats were originally designed for
      embroidery. This way they could literally pull up to the
                                                             function over form, created to protect the wearer from spills and
      loading docks of any restaurant, sell their jackets
                                                             other potential hazards that could happen in the kitchen. They
      directly to the chefs, AND have them embroidered on-
                                                             were traditionally heavy cotton and therefore somewhat flame
      site within 20 minutes.
                                                             resistant material and were always baggy, providing a barrier
      Carlos even staffed Lost Car Chef Apparel with people
                                                             between the wearer and spills, reducing the potential for serious
      he had worked with during his time as a chef because
                                                             burns.
      they had the same drive and hustle like him. They worked
      six days a week, setting a quota of how many chefs they
                                                               
      needed to see each day. The work was different, but it
      was as if they were back on the line, prepping and
      cooking unique meals.

                                                                                        84| TNE MAGAZINE | APR 2018
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