Page 11 - Eustralis WA Catalogue 2017

CAVIAR FROZEN SEMI COOKED WHOLE FOIE GRAS LOBE

“Coming Soon in 2017!” “The closest to raw Foie Gras available in Australia”

- Chef Philippe Mouchel

Sturia is the flagship brand of Sturgeon - the leading French Caviar producer.

Frozen Semi Cooked Whole Foie Gras Lobe

(80106)
Lobe ≈ +/-380 g

WHY IS THIS FOIE GRAS UNIQUE
Oscietra Vintage
Various packaging from 15 g to 100 g Various packaging from 15 g to 100 g
- A whole lobe of Foie Gras semi-cooked.
From an exclusive production of The Vintage Caviar, symbolic caviar - The lobes are not deveined before being poached. This foie gras holds better and loses much less fat
Gueldenstaedtil strugeons condenses of Sturias know-how, allies subtlety than the other foie gras available in Australia when pan-fried.
marine savours with a touch of dried and complexity flavours persistent - Only very small lobes have been selected (weight +/-380 g). The smaller the lobes are, the less fat
fruit, into sensual caviar. Its firm in mouth. It associates rounded the Foie Gras will lose when pan-fried.
golden brown eggs roll perfectly under firmness and an explosion in mouth - The Foie Gras are only seasoned with salt (no spices, no alcohols) to keep it meaty and as close as
the palate, gradually freeing their of harmoniously fruity and iodized possible to the raw taste. More flavour combination possibilities for the chef to play with.
- The lobes are flash frozen straight after being poached to stop the cooking process and keep the
delicate flavour. flavours. Foie Gras as close as possible to the raw texture.
- You can do almost anything with this Foie Gras: pan-fry, poach, deep-fry, use it as stuffing and
season it with anything.

“Availability on request”
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