Page 19 - Eustralis WA Catalogue 2017

SPICES SALTS

Saffron Stems - Grade 1 - Spain
(10002)
1 g

Saffron Stems - Grade 1 - Spain
(10001)
10 g

Gourmet Catering Salt Catering Salt Flakes
(PS002C) (PS001C)
2 kg 250 g

Smoked Paprika - Spain
(SP130)
75 g
Smoked Paprika - Spain
(SP131) Sel de Guerande
500 g (SS011)
5 kg or 25 kg

Guérande coarse sea salt has always been hand-
harvested using traditional methods and is well
Espelette Pepper Powder known for its culinary virtues.
(ESP2)
250 g It is naturally grey as it crystallises on contact
with the clay from which it takes its high trace
element content.

Less salty than Mediterranean salt, Guérande salt
is softer on the palate and richer in flavour which
makes it the salt that chefs prefer.
Harissa
(1340) Unwashed, unrefined and additive-free, it adds
70 g flavour to traditional cooking.
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