Page 99 - Eustralis WA Catalogue 2017

COOKING ALCOHOLS SPICES & FLAVOURINGS

Code Description Size

AL405 Armagnac 60% 1 l
AL008 Brandy 50% 2 l Vanilla Extract Vanilla Paste with Seeds
(200100)
(294)
AL009 Brandy 50% 5 l 1 l 1.5 kg
AL010 Brandy 50% 20 l
AL260 Calvados 40% 2 l
281 Cointreau 60% 1 l
405 Grand Marnier 50% 1 l
AL005 Kirsch 45% 2 l
AL030 Madeira 17% 2 l
AL401 Marc de Champagne 40% 1 l
AL013 Mirabelle 43% 1 l
AL404 Pastis 50% 1 l
AL021 Pear William 45% 500 ml
AL109 Porto 19% (with salt and pepper) 2 l
AL020 Raspberry Extract 50% 500 ml
AL001 Rum Negrita Double Aroma 54% 2 l Vanilla bean - Bourbon from Café Trablit Liquid
AL002 Rum Negrita Double Aroma 54% 5 l Madagascar (195)
1 l
(2044)
AL450 Rum Negrita Double Aroma 54% 20 l “Price & Availability on Demand”

Origin: South America.

The fragrance of
the tonka bean is
reminiscent of vanilla,
almonds, cinnamon
Tonka bean and cloves, with hints
(TON5) of caramel and even
500 g tobacco.

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