Page 37 - Tiramisu_ UK singole ridotto_con link
P. 37
AL PONTE
EGGLESS
TIRAMISU
Ingredients for 4 people
20 Ladyfingers (Savoiardi), 500 g fresh cream,
500 g mascarpone cheese, 2 vanilla beans,
10 cups of strong espresso coffee using
Oro Caffè Arabica Rose special blend for Tiramisu,
200 ml of Collavini Ribolla Gialla Ratafià,
70% Valrhona chocolate drops to taste, 180 g icing sugar.
Preparation
Gently simmer the Ratafià until it's reduced
and add it to the espresso coffee.
Gently whisk the cream, the mascarpone cheese,
the icing sugar and the vanilla beans.
When the mixture is semi-whipped, let it rest for
a couple of minutes.
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