Page 57 - Tiramisu_ UK singole ridotto_con link
P. 57
DA NANDO
AUTUMN
TIRAMISU
... with Collavini
Ribolla Gialla Ratafià
Ingredients for 4 people
50 g sugar, 3 eggs, 250 g mascarpone cheese,
250 g whipped cream, 150 g pumpkin,
50 cl Oro Caffe Arabica Rose special coffee blend
for Tiramisu, Isabella grapes, 2 g fish gelatin,
100 g Collavini Ribolla Gialla Ratafià, cocoa powder.
Preparation
Whip the yolks with the sugar,
add the mascarpone cheese, whipped cream
and egg white and continue whipping
until firm. Cook the pumpkin with the Ratafià until
it is caramelised. Dissolve the fish gelatin
with the Oro Caffè coffee, add the
Ratafià sugar and divide it in tiny half spheres,
adding the Isabella grapes.
Then shock freeze.
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